Summary: Japan is a captivating destination for Indian travelers, offering a blend of ancient traditions and modern wonders. The culinary experience is a highlight, with dishes like sushi, ramen, and tempura showcasing Japan’s artistry in food. Exploring Japan’s food scene is an essential part of the journey, enriching the overall cultural experience. Grand Bazaar In Istanbul: All You Need To Know Before Visiting!
Japan has always been a fascinating destination for Indian travelers. Traveling to Japan offers you with an intense sensory experience. From the bustling capital city of Tokyo to the spectacular majestic background of Mount Fuji – Japan is where the old and the new blend like no other place on earth. We love everything about Japan. The streets are super clean, the trains are always on time, and everyone is so polite. It is so different from our country. And that is the fun part about Japan.
Talking about what really gets people excited – it is the Japanese food!! It is also one of the curiosity factors to travel to Japan. Japanese food is known for using fresh, affordable, and healthy ingredients. What is unique is how Japanese cuisine is much more than taste. It is an art! The way they arrange everything on a plate is almost too pretty to eat. For most of us, it is like discovering a whole new world of culinary wonders.
Ready to go on a virtual culinary adventure – here are a few popular Japanese dishes you should not miss while exploring this mystical country.
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This list, by default, had to start with Sushi. When it comes to Japanese cuisine, sushi is the first dish that comes to mind. Centuries ago, raw fish was covered in salt and rice to preserve it for a long time. But, surprisingly, this process resulted in the creation of Sushi as we know it today. It consists of vinegared rice with several other ingredients. It is seasoned with salt, sugar, vinegar, and rice, giving it a slightly sweet and tangy flavour. It is often made with fresh seafood like shrimp, tuna, salmon, eel, egg, or vegetables. Sushi is mostly served with wasabi, pickled ginger, and soy sauce.
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Having deep-fried dishes may be a matter of concern and choice, especially if you are looking for a light snack or do not have a huge appetite. Tempura is a famous local dish where vegetables, seafood, or other ingredients are coated with batter and deep-fried until crispy. This batter is made with ice-cold water and wheat flour, and sometimes it even includes eggs. It results in a delicate and light coating that is a stark contrast to the natural flavours of its ingredients. It often includes squid, shrimp, eggplant, fish, mushrooms, and sweet potato. Tempura is often served with a dipping sauce – made from sweet rice wine, soy sauce, and fish stock.
Soba are noodles made from buckwheat flour. They are often served with the broth on the side for dipping or in a soy-based broth. Unlike other types of noodles in Japan, Soba noodles are partially made from buckwheat flour, giving them slightly nutty and earthy flavours that pair well with strong flavours like sesame and garlic. They are mostly enjoyed in hot and cold dishes with toppings such as Tempura, seaweed, or green onions.
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Yakitori in Japanese means grilled chicken. Small chicken pieces are threaded on a bamboo stick and grilled on an open flame or over charcoal. Yakitori is seasoned with soy-based marinade or other seasonings like sake, pepper, and salt. It is often served with dipping sauces like shio, ponzu, or tare. Yakitori is a staple dish in Japanese pubs and many street food events and festivals. It goes well with beer and is the best way to experience and enjoy the flavours of chicken meat.
After Sushi, ramen is perhaps the most globally recognized Japanese dish. These noodle soups, though popular in Japan, originally came from China and were later adapted to match Japanese tastes. It consists of wheat noodles in a flavourful broth. Ramen is served with toppings like bamboo shoots, braised pork, seaweed, green onions and soft-boiled eggs. However, the ingredients of Ramen vary from region to region. Ramen is a comfort food and is enjoyed by all ages. Ramen is one of Japan’s top favourite foods today. It’s cheap and can be found in restaurants and ramen bars on nearly every street. It’s so popular that Tokyo even has a museum and amusement park dedicated to ramen.
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Okonomiyaki is one of the most filling Japanese dishes. If you can, have it when you are starving. Okonomiyaki is a savoury pancake. If you translate the word, it means grilled as you like it. This pancake is made with water, flour, shredded cabbage, and eggs. It is served with many toppings like seafood, pork belly, and vegetables. You can customize it with different ingredients and top it with a savoury and sweet sauce, dried bonito fish flakes, and mayonnaise. Some restaurants may even offer a hot plate so you can cook it to your liking!
Apart from Ramen – another popular noodle dish is the Udon. These noodles are chewy and thick ones made from wheat flour. Udon is known for its versatility and satisfying texture. They are often served in a soup made from soy sauce and fish stock. This dish has many variations, like Kitsune Udon with sweet fried tofu, Nabeyaki Udon with different ingredients cooked in a hot pot, and Tempura Udon topped with crispy Tempura. Udon is loved in Japan and other countries for its simple and comforting nature, with different variations and regional twists making it even more popular.
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Now, this Japanese dish – Yakiniku, offers a little fun twist. Here, you will have to cook this dish for yourself. The word – Yakiniku means cooked meat. Once you visit special Yakiniku restaurants, you will choose from a range of different cuts of meat seasoned or unseasoned veggies, and sides. You will be seated at a table with an embedded grill, so you have to cook the meat as per your preference. You can also add various lemons, pepper, and salt to taste. Most restaurants in Japan will offer this dish with a choice of beef, pork, chicken, offal, seafood, and vegetables.
A popular Japanese dish, Tonkatsu is a deep-fried pork cutlet. It was inspired by Western cuisine, but today it is a staple in Japan. The tender pork is covered in egg, flour, and panko breadcrumbs and then fried until crispy. Tonkatsu is often served with miso soup, rice, shredded cabbage, and a tangy Tonkatsu sauce. You will find two types of Tonkatsu – pork fillet or pork loin. Both these types are pounded and coated in egg, panko breadcrumbs, flours and deep-fried. The combination of crispy coating on the top and juicy meat inside makes Tonkatsu an indulging and satisfying treat.
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If you are looking for a quick and easy snack – Gyoza is the perfect choice. Although Japan doesn’t typically have a culture of take-and-eat foods, Gyoza is one of the few that fits the description. Gyoza is also known as a Japanese dumpling or pot sticker. They are often shaped like a crescent moon. One of the popular varieties of pan-fried Gyoza is also known as the Yaki Gyoza. They are made with cabbage, ground pork, green onion, garlic, soy sauce, ginger, and sesame oil. They are wrapped in a pasta-like wrapper. The boiled version of Gyoza is known as the Sui Gyoza, and the deep-fried version is known as the Age Gyoza. They are served with a dipping sauce of vinegar, soy sauce, and chili oil.
So, now, when you plan your Japan tour packages, do not forget that Japanese cuisine is an integral part of your holiday experience. From savoring fresh Sushi to slurping up ramen, the food scene in Japan is diverse and unique. Each dish offers a unique taste of the culture and history of Japan. Whether it is about trying the crispy delight of Tempura or enjoying a bowl of Udon, Japanese food is an experience you will never forget. These dishes are not just meals to fill your tummy; they are a vital part of enjoying and understanding the vibrant culture of Japan. Savor the flavours of Japan and leave with memories as satisfying as the meals themselves.
I graduated in commerce from Bombay University and run a family-owned business where we believe in transparency, trust, knowledge distribution and provide quality tours to our customers. According to me “Customers are our brand ambassadors and employees are our biggest Strength”. I also believe that “Travel brings knowledge, Knowledge brings opportunity and Opportunity brings prosperity”. With God’s grace was awarded the “Best Female Entrepreneur of India” by Tourism awards Gujarat. And currently, I am actively involved in key decisions and itinerary staff management in the travel industry.
